Family of Farms

Concords
-
Maguire Family Vineyards
Growers of: Vinifera, French-American Hybrids and Labrusca Grapes
Lodi, New York
Maguire Family Vineyards is owned by Phil and Nicole Maguire. The vineyard is in the heart of the Fingerlakes Region of New York on the eastern side of Seneca Lake. Its 57 acres of grapes include Vinifera, French-American Hybrids and Labrusca varieties.
-
Clawson Vineyard
Fingerlakes Region, New York
Butch and Lucy Clawson have lived and worked on Clawson Vineyard for over 35 years. Born and raised on the vineyard, Butch and his family have grown this farm from an original 7 acres to its current size of 114 acres. The farm, which began working with teams of horses, is now a thriving source of grapes with a family tradition of growing excellence.
-
Gina Marie Farms
Tontitown, Arkansas
Gina Marie Farms in nestled in the small Italian town of Tontitown, Arkansas. Here, Bobby Pianalto, who has been farming his whole life, currently raises 55 acres of irrigated Concord grapes. With warms days and cool nights, his farm offers an ideal climate for growing grapes and has a track record of cultivating quality produce.
-
Steve Bond's Bull Horn Creek Farm
Hector, New York
Bull Horn Creek Farm is located on the eastern side of Seneca Lake in the town of Hector, NY. Steve Bond has owned and operated Bull Horn Creek Farm since 1981. He uses over 30 years of agriculture experience to cultivate the 100-acre farm where he produces the finest Concord grapes.
-
Ranalli Farms
Tontitown, Arkansas
Ranalli Farms located in Tontitown, Arkansas, was established in 1923 by grandfather Nazzereno Ranalli. Three generations later, The Ranalli family is still hard at work growing the finest grapes and produce. www.ranallifarm.com
-
Ray Krupa Farm
Sheridan, New York
When Ray Krupa's great-grandfather came to New York from Germany, he bought land from the Holland Land Company and turned it into a family farm. The farm, located in Western New York on the south shore of Lake Erie, has been passed down through the family for over 140 years. The farm is now owned and operated by Ray Krupa and supports a large variety of grapes such as Concord, Fredonia, Stubens, Niagra, and Diamond.
-
The Grapes of Ross
Westfield, New York
Beginning as a small 3-acre farm in Westfield, NY, located on the eastern side of Erie Lake, The Grapes of Ross now has grown to include more than 300 acres of grape production. The farm was started in 1950 by the father and grandfather of Howard Ross, who now runs the family farm. Howard specializes in producing both juice and wine grapes. He handpicks his Concord grapes and can proudly say that his farm has been 'growing quality grapes since 1950'.
Berries
-
Nourse Farms
South Deerfield, Massachusetts
Nourse Farms is located in the Connecticut River Valley of Western Massachusetts. Their farming operations encompass some 400 acres in the towns of Whately, Hatfield, and Montague, MA. With over 75 years experience you can expect only the finest fruits from Nourse Farms. www.noursefarms.com
-
Mountain Range Farms
Germantown, New York
Mountain Range Farms is located
in the Hudson Valley and consists of over 450 acres of currants, raspberries, gooseberries, grapes, pears, plums, cattle, chickens and goats. Nurtured by three generations of the Kellner family, this farm is known to grow high-quality berries and produce.
-
Sand Hill Berries
Mt. Pleasant, Pennsylvania
Sand Hill Berries is a family owned and operated small fruits farm located in southwestern Pennsylvania specializing in red currants, black currants, red and green gooseberries and black raspberries. With a rich history that dates back to 1779, the farm is now a thriving berry producer located in Mt. Pleasant, PA. www.sandhillberries.com
-
Love Apple Farm
Ghent, New York
Love Apple Farm is located in the Hudson Valley in the town of Ghent. They not only grow beautiful black raspberries but a variety of other fruit. www.loveapplefarm.com
-
Finger Lakes Black Currants
Penn Yan, New York
R. H. Rhodes and Sons, also known as Finger Lakes Black Currants, is owned and operated by Kurt Rhodes, a fifth generation farmer who works his farm in Penfield, New York. 28 acres of black currants makes this farm one of the largest black currant farms in New York.
|